By Constance Romero -
Simon Derutter Recipe
Rated 3.0 stars by 1 users
Category
Coffee
Servings
1
Prep Time
1 minute
Cook Time
2 minutes
Calories
5
The recipe used by second place winner of the 2022 World AeroPress Championship, Simon Derutter.
Ingredients
-
18g coffee, ground at 23 clicks on Comandante (medium grind)
-
186g Perfect Coffee Water at 90°C (194°F), divided
Directions
After adding coffee to chamber, add 140g of water all at once.
Insert the plunger into the top of the chamber to halt the brewing. Wait 1 minute and 15 seconds.
Press for 30 seconds.
Add around 46g of water.
