St. Patrick’s Day is all about celebrating Irish culture with good company, great drinks, and a touch of luck. While many reach for a pint of Guinness or a dram of Irish whiskey, we’re putting a bold twist on the festivities with a smooth and creamy Irish Cream Cold Brew Cocktail—made effortlessly with the AeroPress Clear.
This cocktail brings together the richness of Irish cream, the smooth intensity of cold brew coffee, and the warming notes of Irish whiskey. It’s a drink that coffee lovers and cocktail enthusiasts alike will appreciate—not just for its taste, but for the fun and skill involved in crafting it.
Why the AeroPress Clear is Perfect for Cold Brew & Cocktails
The AeroPress Clear is a game-changer for making coffee at home—whether hot or cold. Its durable, crystal-clear design makes it easy to see the brewing process in action, and its compact size means no bulky equipment is required for top-tier coffee.
When it comes to cold brew, the AeroPress Clear works faster than traditional overnight methods. With a quick adjustment in technique, you can extract smooth, low-acid coffee in minutes, making it ideal for cocktails where balanced flavors matter.
How to Make Cold Brew Coffee with the AeroPress Clear
To prepare a cold brew concentrate for this cocktail:
- Grind 20g of coffee beans to a medium-coarse texture (similar to sea salt).
- Add the grounds to the AeroPress Clear.
- Pour in 100g of cold, filtered water. Stir to ensure all grounds are saturated.
- Let steep for 2 minutes, then stir again.
- Press slowly over ice using a fine metal filter for a richer texture.
- Dilute with an additional 50g of water or milk, depending on your taste.
This method results in a quick yet full-bodied cold brew concentrate, perfect for cocktails.
Why This Cocktail is Perfect for St. Patrick’s Day
St. Patrick’s Day, celebrated annually on March 17, honors St. Patrick, the patron saint of Ireland. The day has evolved from a religious observance into a global celebration of Irish heritage, marked by parades, music, and, of course, iconic drinks.
While beer and whiskey dominate the holiday’s drinking traditions, coffee has its own place in Irish culture. The famous Irish Coffee (hot coffee, whiskey, sugar, and cream) has been a staple since the 1940s, when it was first served to warm up travelers in Ireland.
This Irish Cream Cold Brew Cocktail takes that tradition and modernizes it, offering a refreshing, chilled alternative that’s perfect for both daytime and nighttime celebrations.
So, this St. Patrick’s Day, skip the green beer and raise a glass to great coffee, great whiskey, and great company.
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