Craving something indulgent, comforting, and a little bit different from your everyday brew? This White Chocolate Macadamia Latte, crafted with the AeroPress Go Plus and Metric Seismic Blend, is a warm, nutty delight that brings café-style flavor straight to your home or travel mug.
The rich sweetness of white chocolate pairs beautifully with the buttery depth of macadamia nuts, while the bold, chocolatey notes of the Seismic Blend provide the perfect foundation. Whether you're brewing in your kitchen or at a campsite, this recipe turns your AeroPress Go Plus into a barista’s tool, delivering a decadent treat with zero fuss.
Ingredients
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15 grams of Metric Seismic Blend coffee (pre-ground to medium-fine for AeroPress)
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200 ml of hot water (approximately 185°F / 85°C)
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1 tablespoon of white chocolate chips or chopped white chocolate
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1 tablespoon of macadamia nut butter (or finely ground macadamia nuts)
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100 ml of milk or plant-based alternative (e.g., oat or almond milk)
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Optional: pinch of sea salt or a dash of vanilla extract
Directions
Rated 5.0 stars by 1 users
Category
Coffee
Prep Time
3 minutes
Cook Time
3 minutes
Calories
190
Insert a paper filter into the filter cap
Place the Go Plus chamber on top of your tumbler, making sure it’s centered on the tumbler for stability
Place 15 grams of pre-ground Metric Seismic Blend coffee into the chamber
Pour 200 ml of hot water (approximately 185°F / 85°C) into the chamber
Stir the coffee gently for about 3 seconds to thoroughly wet the grinds
Gently insert the plunger ½ inch into the top of the chamber, making sure the plunger is entirely passed the lip of the chamber (this creates a vacuum that stops your brew from continuing to drip through into your mug)
Let brew for 2 minutes
After 2 minutes, slowly press down the plunger until you hear a hissing sound, signaling the end of your brew
In a small saucepan over low heat, combine 1 tablespoon of white chocolate chips and 1 tablespoon of macadamia nut butter
Stir continuously until both are melted and well combined
Add 100 ml of milk to the saucepan and heat until warm, stirring to integrate the flavors
Optional: Add a pinch of sea salt or a dash of vanilla extract for enhanced flavor
Add the white chocolate macadamia milk mixture to the brewed coffee in your tumbler and stir well
Optionally, froth the combined beverage for a creamier texture
1Prepare the AeroPress Go Plus
2Add Coffee
3Add Hot Water
4Stir and steep entirely past the lip
5Press
6Prepare the White Chocolate Macadamia Mixture
7Combine and Serve
Recipe Note
Enjoy your White Chocolate Macadamia Latte, a harmonious blend of sweet, nutty, and creamy flavors, perfectly brewed with your AeroPress Go Plus and Metric Seismic Blend coffee.
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Why This Recipe Works
When you're craving comfort in a cup, this latte hits the spot. Inspired by the flavor of white chocolate macadamia cookies, the recipe blends creamy, nutty, and sweet components into a balanced drink that still lets the coffee take center stage.
Metric’s Seismic Blend brings chocolate and caramel notes that complement the richness of white chocolate and macadamia nut butter. Thanks to the AeroPress Go Plus, you get a smooth, espresso-style coffee base in just two minutes. No espresso machine, no fancy syrups—just great ingredients and a clever brew method.
Sweet, Nutty, and Perfectly Portable
With just a few ingredients and the power of your AeroPress Go Plus, you can turn your daily coffee ritual into something truly indulgent. This White Chocolate Macadamia Latte isn’t just about flavor—it’s about enjoying a moment of comfort wherever you are.
