The AeroPress isn’t just for coffee. It’s a game-changer for cocktails too. This Pistachio Espresso Martini blends bold AeroPress coffee with nutty pistachio, vodka, and Mr. Black for a rich, smooth, and irresistible drink.
When it comes to crafting cocktails, simplicity and precision are everything—and the AeroPress is the perfect tool for creating a silky, rich espresso shot without the need for an expensive machine. Its compact design, ease of use, and ability to extract a full-bodied coffee concentrate make it an ideal choice for crafting coffee-based cocktails like this Pistachio Espresso Martini.
Why AeroPress is Perfect for Cocktails
The AeroPress isn’t just for coffee enthusiasts; it’s a secret weapon for mixologists, too. Unlike traditional espresso machines, the AeroPress is portable, easy to clean, and capable of producing consistently smooth coffee with low bitterness—perfect for mixing into cocktails without overpowering other flavors. Plus, its simplicity means you can dial in your coffee-to-water ratio to craft a bold shot that stands out in your drinks.
Why This Cocktail Shines
The bold, smooth coffee concentrate from the AeroPress blends seamlessly with the nutty sweetness of pistachio syrup, while the vodka and Mr. Black provide a boozy kick and rich coffee undertones. The pistachio and salt/sugar rim elevates the drink with a contrasting texture and a burst of flavor in every sip.
Whether you’re a coffee lover, a cocktail connoisseur, or both, this Pistachio Espresso Martini is a crowd-pleaser that showcases the AeroPress’s versatility. It’s proof that great coffee and great cocktails are a match made in heaven.
Mix with sugar for sweetness or flaky salt for a balanced, nutty edge.
Lightly coat the rim of a chilled coupe or martini glass with simple syrup or honey (We prefer honey; honey and pistachios? delicious pairing) then press into the pistachio mixture.
Brew the Espresso
Assemble your AeroPress using the standard method. Add finely ground coffee (18g) to the chamber, pour in hot water (about 100ml, 195-205 degrees F), stir for 10 seconds, and press for 30 seconds. Let the shot cool slightly.
Mix the Cocktail
In a cocktail shaker, combine the AeroPress espresso shot, vodka, Mr. Black Coffee Liqueur, and pistachio syrup. Add ice and shake vigorously for 10-15 seconds to chill and create a frothy top.
Serve
Strain the cocktail into your prepared glass. The foam from shaking should settle into a smooth, creamy layer on the top.
Garnish
If desired, sprinkle a few crushed pistachios or a light dusting of espresso powder on the foam for an elegant touch.
