AeroPress Espresso Old Fashioned

Today, we're not just brewing coffee; we're mixing traditions, bending rules, and creating something that will have you wondering “where has this been all my life?" This is a drink that is maybe a little better suited for after the kids are down and you’re ready to decompress.

Introducing the AeroPress Espresso Old Fashioned – a twist on the classic cocktail that could become your new evening ritual. Coffee isn’t just for the morning, you know?

 

Why the AeroPress Espresso Old Fashioned?

Imagine this: the smooth, rich taste of espresso, fused with the warm embrace of bourbon, accented with the sweet notes of maple syrup, all rounded off with a hint of chocolate or espresso bitters. This is a journey through coffee heaven.

It’s perfect for those evenings when you're craving something special, something that whispers, "I'm an adult," but reassures, "Yes, I am still cool." It's like that outfit that can pull off a night on the town but is equally at home on a cozy night in front of the fire. Intrigued? You should be.

 

What You'll Need:

● An AeroPress: I’m using the clear one because, let's face it, watching coffee brew is half the fun.
● Flow Control Filter Cap: For that exquisite body and texture that makes the espresso shot truly shine.
● Paper Filters: Smooth and sediment-free is the way to be.
● Coffee: The star of the show. Choose a bold, rich blend to stand up to the bourbon. If you’re feeling like a nice, responsible adult, make it decaf. Or, live on the edge.
● Stirrer: To mix your masterpiece.
● Rocks Glass: The canvas for our cocktail art.
● Maple Syrup (or Simple Syrup): For that kiss of sweetness.
● Bourbon: The soulful companion to our coffee.
● Chocolate or Espresso Bitters: The secret ingredient that ties it all together.
● Ice. Chill out! This is an old-fashoined, after all.
● Kettle: Ideally with temperature control, because precision is key.
● Coffee Grinder: Freshly ground beans are non-negotiable for peak flavor.
● Scale: Optional, but highly recommended for that perfect balance.

 

Crafting Your Masterpiece: Step-by-Step

Heat Your Kettle: Aim for 201 degrees Fahrenheit. This temp will suit a wide variety of coffees. No temp control? Just leave for a minute or two off boil.

Weigh Your Beans: Weigh 18 grams of beans. If you're not using a scale, it's 1 heaping scoop plus a little extra for some zing.

Grind Your Beans: Go for a very fine grind. This will give us that thick mouthfeel with a short brew time.

Prep Your AeroPress: Assemble your AeroPress chamber with the flow control cap and a paper filter. Then, put your AeroPress on the scale and put the coffee in the AeroPress.

Prepare Your Glass: In a rocks glass, combine a 1⁄2 oz of maple syrup (or simple syrup) with a dash of bitters. This is where the sweet meets the neat. Add ice.

Add the Bourbon: Add a shot (or two, no judgment here) of bourbon to the mix.

Brew Your Espresso Shot: Pour 60 grams of water into the AeroPress and let it sit for 45 seconds. Once its done, press the shot over your rocks glass. Stir.

Final Touch: Garnish with a twist of orange peel or a few coffee beans on top for that extra flair. It's like adding a bow to a perfectly wrapped gift.

 

Sip and Savor

There you have it, my fellow coffee adventurers – the AeroPress Espresso Old Fashioned. A drink that's as bold as it is sophisticated, as comforting as it is exciting. It's a reminder that coffee isn't just a morning affair; it's a versatile, vibrant ingredient that deserves a spot in your evening repertoire.

So next time you're looking to shake up your evening routine, remember this recipe. Whether it's a quiet night in with a book, a spirited evening with friends, or simply a moment to unwind and reflect on the day, this cocktail is sure to elevate the experience.

Because at the end of the day, life is too short for boring drinks.