By AeroPress -
AeroPress Vietnamese Iced Coffee Recipe
Rated 5.0 stars by 2 users
Coffee
1
1 minute
2 minutes
130
Vietnamese coffee is traditionally made with a Phin. However, this modern take using the AeroPress is equally as good! This bold robust coffee packs a punch but then has a nice sweetness thanks to the condensed milk. Personally, I enjoy it iced, but you can also drink it hot as well! Enjoy.
Ingredients
- 20 grams robusta coffee (ground on medium setting)
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150 grams water (heated to 203°F / 95°C)
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2 tablespoons sweetened condensed milk (more or less to taste)
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Ice, to taste
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Milk, to taste
Directions
To a glass (wide enough to hold AeroPress chamber) add sweetened condensed milk.
Using the AeroPress Flow Control Filter Cap, add 2 paper filters and attach to AeroPress chamber.
Add ground coffee to bottom of AeroPress chamber, then add heated water.
- Stir 10 times, then allow coffee to brew for 90 seconds.
Insert plunger and press coffee into cup of condensed milk.
- Add ice and top off with milk if desired.
- Enjoy!
