AeroPress Vietnamese Iced Coffee

Name: AeroPress Vietnamese Iced Coffee Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Ingredients: 20 grams robusta coffee (ground on medium setting); 150 grams water (heated to 203°F / 95°C); 2 tablespoons sweetened condensed milk (more or less to taste); Ice, to taste; Milk, to taste

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By AeroPress - Apr 17, 2024

AeroPress Vietnamese Iced Coffee Recipe

Rated 5.0 stars by 4 users

Category

Coffee

Servings

Prep Time

1 minute

Cook Time

2 minutes

Calories

130

Vietnamese coffee is traditionally made with a Phin. However, this modern take using the AeroPress is equally as good! This bold robust coffee packs a punch but then has a nice sweetness thanks to the condensed milk. Personally, I enjoy it iced, but you can also drink it hot as well! Enjoy.

Image of AeroPress Vietnamese Iced Coffee Recipe

Ingredients

20 grams robusta coffee (ground on medium setting)
150 grams water (heated to 203°F / 95°C)
2 tablespoons sweetened condensed milk (more or less to taste)
Ice, to taste
Milk, to taste

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Directions

To a glass (wide enough to hold AeroPress chamber) add sweetened condensed milk.
Using the AeroPress Flow Control Filter Cap, add 2 paper filters and attach to AeroPress chamber.
Add ground coffee to bottom of AeroPress chamber, then add heated water.
Stir 10 times, then allow coffee to brew for 90 seconds.
Insert plunger and press coffee into cup of condensed milk.
Add ice and top off with milk if desired.
Enjoy!