By AeroPress -
Maru Mallee Recipe
Rated 4.0 stars by 2 users
Category
Coffee
Servings
1
Prep Time
1 minute
Cook Time
3 minutes
Calories
5
Ingredients
-
18g coffee ground at 6.7 on the Macap Labo 70D
-
186g Third Wave Water Formula (Formula 6: 75% Classic, 25% Distilled), divided, some at room temperature and some at 93°C (199.4°F)
Directions
Set up the AeroPress coffee maker in the inverted position and use one rinsed AeroPress paper micro-filter.
Add coffee: 0:00 - 0:12 Pour 150g water @93°C (199.4°F)
Stir: 0:12 - 0:25 stir x20 firmly
Attach filter cap: 0:25 - 0:30 fit cap on brewer, press out any extra air, put carafe on top
Flip brewer: @1:50 flip carafe and brewer, swirl x3 and tap down x2 (like rao-spin)
Press: @1:55-2:15 press, plunger touches coffee with small pressure, don't force
Press: @2:15 remove brewer and shake it gently letting last coffee into carafe
Dilute: Add 36g ROOM TEMPERATURE Formula 6 water
Swirl: to cool swirl for 1 minute
Serve
