3rd: Brandon Smith, South Africa (2021)

Name: Brandon Smith Recipe
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 1
Ingredients: 18g coffee ground at 3.3 on the Macap Labo 70D; 220g Third Wave Water (Formula 4: 50% Classic, 50% Espresso), 88°C (190.4°F), divided

2nd: Benja Khemacheva, Thailand (2019) Reading 3rd: Brandon Smith, South Africa (2021) 1 minute Next 2nd: Maru Mallee, The Netherlands (2021)

By AeroPress - May 15, 2024

Brandon Smith Recipe

Rated 5.0 stars by 1 users

Ingredients

18g coffee ground at 3.3 on the Macap Labo 70D
220g Third Wave Water (Formula 4: 50% Classic, 50% Espresso), 88°C (190.4°F), divided

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Directions

Set up the AeroPress coffee maker in the inverted position, using one rinsed AeroPress paper micro-filter
Add coffee: Add 18g coffee to inverted AeroPress
Pour water: Start timer and pour 140g water within 10 seconds
Stir: Stir back to front gently 5 times
Allow to brew: Remove lid from kettle and leave kettle off the base
Attach filter cap: Attach Filter cap and press out air
Flip brewer: At 1:25 flip brewer and give one gentle swirl
Press: Press from 1:30 to 2:00, through the hiss
Dilute: Dilute with 80g water from open kettle
Swirl to cool: Swirl and let stand for 1 minute (till 3:30)
Serve