2nd: Yusuke Narisawa, Japan (2017)

Name: Yusuke Narisawa Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Ingredients: 28g coarsely ground coffee; 1.5g very finely ground coffee powder; 245g water at 85°C / 185°F

3rd: Kaye Joy Ong, Phillipines (2015) Reading 2nd: Yusuke Narisawa, Japan (2017) 1 minute Next 2nd: Xiaobo Zhang, China (2018)

By AeroPress - May 15, 2024

Yusuke Narisawa Recipe

Rated 3.0 stars by 1 users

Servings

Prep Time

1 minute

Cook Time

2 minutes

Calories

The recipe used by 2017 World AeroPress Championship second place winner 2nd: Yusuke Narisawa of Japan.

Ingredients

28g coarsely ground coffee
1.5g very finely ground coffee powder
245g water at 85°C / 185°F

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Directions

Set up the AeroPress coffee maker in the inverted position
Add coffee to the AeroPress
Pour water and start timer
Add 70g water and stir 20 times
Add 100g water
Put filter cap (with wet double paper filter) in place and flip the AeroPress
Press slowly until 1:50
Add 75g hot water

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2nd: Yusuke Narisawa, Japan (2017)

By AeroPress - May 15, 2024

Yusuke Narisawa Recipe

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

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