By AeroPress -
Yusuke Narisawa Recipe
Rated 4.0 stars by 2 users
Category
Coffee
Servings
1
Prep Time
1 minute
Cook Time
2 minutes
Calories
5
The recipe used by 2017 World AeroPress Championship second place winner 2nd: Yusuke Narisawa of Japan.
Ingredients
-
28g coarsely ground coffee
-
1.5g very finely ground coffee powder
-
245g water at 85°C / 185°F
Directions
Set up the AeroPress coffee maker in the inverted position
Add coffee to the AeroPress
Pour water and start timer
Add 70g water and stir 20 times
Add 100g water
Put filter cap (with wet double paper filter) in place and flip the AeroPress
Press slowly until 1:50
Add 75g hot water
