AeroPress Irish Coffee recipe

AeroPress Irish Coffee Recipe

A base of strong, full-bodied coffee gives the whiskey structure without bitterness, while brown sugar adds warmth and cream creates a classic Irish coffee finish. Rich, balanced and perfect for St. Patrick’s Day sipping.

Ingredients

  • 18g coffee, medium-fine grind (medium-dark or dark roast works best)

  • 100g water at 93°C / 200°F

  • 1 oz (30 ml) Irish whiskey

  • 1–2 tsp packed brown sugar, to taste

  • Heavy cream for topping (lightly whipped to soft, not stiff, peaks)

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