3rd: Kaye Joy Ong, Phillipines (2015)

Name: Kaye Joy Ong Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Ingredients: 22.5g coffee ground at 4 on a Malkoenig EK43; 280g water at 79°C / 174°F

3rd: Jeff Verellen, Belgium (2014) Reading 3rd: Kaye Joy Ong, Phillipines (2015) 1 minute Next 2nd: Yusuke Narisawa, Japan (2017)

By AeroPress - May 15, 2024

Kaye Joy Ong Recipe

Rated 4.5 stars by 2 users

Servings

Prep Time

1 minute

Cook Time

2 minutes

Calories

The recipe used by 2015 World AeroPress Championship third place winner Kaye Joy Ong of the Philippines.

Ingredients

22.5g coffee ground at 4 on a Malkoenig EK43
280g water at 79°C / 174°F

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Directions

Set up the AeroPress coffee maker in the inverted position, using one paper micro-filter.
Grind coffee at 4 on a Malkoenig EK43
Heat water to 79°C
Add 56g of water
Allow 30 seconds of bloom
Add the rest of the water in 60 seconds
Press down for 30 seconds

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3rd: Kaye Joy Ong, Phillipines (2015)

By AeroPress - May 15, 2024

Kaye Joy Ong Recipe

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

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