By AeroPress -
Kaye Joy Ong Recipe
Rated 4.5 stars by 2 users
Category
Coffee
Servings
1
Prep Time
1 minute
Cook Time
2 minutes
Calories
5
The recipe used by 2015 World AeroPress Championship third place winner Kaye Joy Ong of the Philippines.
Ingredients
-
22.5g coffee ground at 4 on a Malkoenig EK43
-
280g water at 79°C / 174°F
Directions
Set up the AeroPress coffee maker in the inverted position, using one paper micro-filter.
Grind coffee at 4 on a Malkoenig EK43
Heat water to 79°C
Add 56g of water
Allow 30 seconds of bloom
Add the rest of the water in 60 seconds
Press down for 30 seconds
