2nd: Jerome Dittmar, France (2016)

Name: Jerome Dittmar Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Ingredients: 20g coffee, ground at 7.5 on an EK-43; 230g water

3rd: Hugo Sousa Rocco, Brazil (2016) Reading 2nd: Jerome Dittmar, France (2016) 1 minute Next 3rd: Jeongsu Park, South Korea (2017)

By Constance Romero - Mar 28, 2024

Jerome Dittmar Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

1 minute

Cook Time

2 minutes

Calories

The recipe used by 2016 World AeroPress Championship second place winner Jerome Dittmar of France.

Ingredients

20g coffee, ground at 7.5 on an EK-43
230g water

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Directions

Pour 40 grams of water during 10 seconds
Let it steep for 20 seconds
Pour water til you reach 230 grams during 40 seconds
Push for 40 seconds

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2nd: Jerome Dittmar, France (2016)

By Constance Romero - Mar 28, 2024

Jerome Dittmar Recipe

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

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