3rd: Hugo Sousa Rocco, Brazil (2016)

Name: Hugo Sousa Rocco Recipe
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 1
Ingredients: 27g coffee ground medium coarse, like a V60; 170 g water at 82°C / 180°F, plus more

2nd: Nick Hatch, Canada (2015) Reading 3rd: Hugo Sousa Rocco, Brazil (2016) 1 minute Next 2nd: Jerome Dittmar, France (2016)

By Constance Romero - Mar 28, 2024

Hugo Sousa Rocco Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

1 minute

Cook Time

5 minutes

Calories

The recipe used by the 2016 World AeroPress Championship third place winner, Hugo Sousa Rocco of Brazil.

Ingredients

27g coffee ground medium coarse, like a V60
170 g water at 82°C / 180°F, plus more

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Directions

Add 60 grams of water
Stir for 12 seconds
Wait 1 minute
Add 110 grams of water
Wait 2.5 minutes
Push for 30 seconds
Top up with water until you have 200 grams of coffee

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3rd: Hugo Sousa Rocco, Brazil (2016)

By Constance Romero - Mar 28, 2024

Hugo Sousa Rocco Recipe

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

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