2nd: Nick Hatch, Canada (2015)

Name: Nick Hatch Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Ingredients: 17.5g coffee, ground at 17 on a Baratza Virtuoso grinder; 260g water at 85°C / 185°F

1st: Shuichi Sasaki, Japan (2014) Reading 2nd: Nick Hatch, Canada (2015) 1 minute Next 3rd: Hugo Sousa Rocco, Brazil (2016)

By AeroPress - Mar 28, 2024

Nick Hatch Recipe

Rated 3.5 stars by 2 users

Servings

Prep Time

1 minute

Cook Time

2 minutes

Calories

The recipe used by 2015 World AeroPress Championship second place winner Nick Hatch of Canada.

Ingredients

17.5g coffee, ground at 17 on a Baratza Virtuoso grinder
260g water at 85°C / 185°F

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Directions

Set up the AeroPress coffee maker in the standard position using one paper micro-filter.
Grind coffee at 17 on a Baratza Virtuoso grinder
Heat water to 85°C
Add 50-60g of water. Stir five times
Allow 25 seconds of bloom
Add the rest of the water in 20 seconds
Press down for 60 seconds, into a chilled cup

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2nd: Nick Hatch, Canada (2015)

By AeroPress - Mar 28, 2024

Nick Hatch Recipe

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

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