By AeroPress -
Nick Hatch Recipe
Rated 5.0 stars by 1 users
Category
Coffee
Servings
1
Prep Time
1 minute
Cook Time
2 minutes
Calories
5
The recipe used by 2015 World AeroPress Championship second place winner Nick Hatch of Canada.
Ingredients
-
17.5g coffee, ground at 17 on a Baratza Virtuoso grinder
-
260g water at 85°C / 185°F
Directions
Set up the AeroPress coffee maker in the standard position using one paper micro-filter.
Grind coffee at 17 on a Baratza Virtuoso grinder
Heat water to 85°C
Add 50-60g of water. Stir five times
Allow 25 seconds of bloom
Add the rest of the water in 20 seconds
Press down for 60 seconds, into a chilled cup
