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1st: Shuichi Sasaki, Japan (2014)

Name: Shuichi Sasaki Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Ingredients: 16.5g coffee ground at 9.5 on a Malkoenig EK43; 250g soft mineral water at 78°C / 172°F

2nd: Martin Karabinos, Slovakia (2014) Reading 1st: Shuichi Sasaki, Japan (2014) 1 minute Next 2nd: Nick Hatch, Canada (2015)

By AeroPress - May 15, 2024

Shuichi Sasaki Recipe

Rated 5.0 stars by 1 users

Ingredients

16.5g coffee ground at 9.5 on a Malkoenig EK43
250g soft mineral water at 78°C / 172°F

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Directions

Grind coffee at 9.5 on a Malkoenig EK43
Rinse one paper filer with warm water
Heat water to 78°C
Add 40g of water
Allow 25 seconds of bloom. Stir five times
Add 210g of water and stir once
Press down very slowly for 75 seconds
Leave 45g of slurry in the AeroPress

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1st: Shuichi Sasaki, Japan (2014)

By AeroPress - May 15, 2024

Shuichi Sasaki Recipe

Ingredients

Directions

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