2nd: Martin Karabinos, Slovakia (2014)

Directions

1. Grind coffee at 6.2 on a Malkoenig EK43

2. Heat some water to 35°C, the rest to 92°C

3. Add 80g of water at 35°C

4. Stir well, close the AeroPress and leave for three minutes

5. Add 135g of water at 92°C

6. Stir once

7. Press down slowly for 30 seconds