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2nd: Martin Karabinos, Slovakia (2014)

Name: Martin Karabinos Recipe
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 1
Ingredients: 18.5g coffee ground at 6.2 on a Malkoenig EK43; 215g water, divided, 80g at 35°C / 95°F and 135g at 92°C / 198°F

1st: Jeff Verellen, Belgium (2013) Reading 2nd: Martin Karabinos, Slovakia (2014) 1 minute Next 1st: Shuichi Sasaki, Japan (2014)

By AeroPress - May 15, 2024

Martin Karabinos Recipe

Rated 5.0 stars by 1 users

Ingredients

18.5g coffee ground at 6.2 on a Malkoenig EK43
215g water, divided, 80g at 35°C / 95°F and 135g at 92°C / 198°F

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Directions

Grind coffee at 6.2 on a Malkoenig EK43
Heat some water to 35°C, the rest to 92°C
Add 80g of water at 35°C
Stir well, close the AeroPress and leave for three minutes
Add 135g of water at 92°C
Stir once
Press down slowly for 30 seconds

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2nd: Martin Karabinos, Slovakia (2014)

By AeroPress - May 15, 2024

Martin Karabinos Recipe

Ingredients

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