By AeroPress -
Martin Karabinos Recipe
Rated 5.0 stars by 1 users
Category
Coffee
Servings
1
Prep Time
1 minute
Cook Time
4 minutes
Calories
5
The recipe used by 2014 World AeroPress Championship second place winner Martin Karabinos of Slovakia.
Ingredients
-
18.5g coffee ground at 6.2 on a Malkoenig EK43
-
215g water, divided, 80g at 35°C / 95°F and 135g at 92°C / 198°F
Directions
Grind coffee at 6.2 on a Malkoenig EK43
Heat some water to 35°C, the rest to 92°C
Add 80g of water at 35°C
Stir well, close the AeroPress and leave for three minutes
Add 135g of water at 92°C
Stir once
Press down slowly for 30 seconds
