By AeroPress -
Jeongsu Park Recipe
Rated 5.0 stars by 1 users
Category
Coffee
Servings
1
Prep Time
1 minute
Cook Time
2 minutes
Calories
5
The recipe used by 2017 World AeroPress Championship third place winner Jeongsu Park of South Korea.
Ingredients
-
30g coffee, grind size 3/10 (1=very fine, 10=very coarse)
-
230g water at 86°C / 187°F
Directions
Put the metal filter, then the paper filter, into the filter cap
Place filter cap onto the brewer and add the coffee
Add 75g water at 86°C, and then stir six times
Wait for 45 seconds
Add 75g water at 86°C, and then stir five times
Put the plunger into place and wait for one minute
Press down on the plunger for 10 seconds
Add 150g water at 86°C to the brewed coffee
