1st: Lukasz Jura, Poland (2009)

Name: Lukasz Jura Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Ingredients: 17g coffee, coarse grind; 200ml water at 92°C / 198°F, Aquacode water with average 130ppm

1st: Lukas Lot, Slovakia (2015) Reading 1st: Lukasz Jura, Poland (2009) 1 minute Next 1st: Carolina Ibarra Garay, USA (2018)

By AeroPress - Apr 16, 2024

Lukasz Jura Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

1 minute

Cook Time

1 minute

Calories

An adaptation of the recipe used by 2009 World AeroPress Champion Lukasz Jura of Poland.

Ingredients

17g coffee, coarse grind
200ml water at 92°C / 198°F, Aquacode water with average 130ppm

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Directions

Screw the AeroPress Flow Control Filter Cap onto the AeroPress chamber.
Add the coffee, and add around 50g of water to the coffee grounds.
Start stirring in a controlled way so that all the grounds are wet. (e.g. 4, 6, or 8 times)
Add remaining water.
Wait for 2:05 minutes, then start pressing.
Press for 15 seconds.
Enjoy.

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1st: Lukasz Jura, Poland (2009)

By AeroPress - Apr 16, 2024

Lukasz Jura Recipe

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

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