AeroPress Flow Control Filter Cap Tips

Create rich, delicious crema by following the instructions for an espresso style shot below! Use a dark roast coffee and a paper filter with this recipe for the best results. Learn more about making crema!

1. Place a paper filter into the AeroPress Flow Control Filter Cap.

2. Twist the cap very tightly onto the chamber of the AeroPress Original, AeroPress Go or AeroPress Clear.

3. Place 1 heaping AeroPress scoop (15 g) of finely ground dark roast coffee into the chamber. Shake to level.

4. Pour water right off the boil (around 210°F/99°C) up to about the middle of the (1) (around 50 g).

5. Stir vigorously 20 times.

6. Let brew for 1 minute.

7. Insert plunger and press firmly all the way through until the plunger makes a roaring sound and reaches the bed of coffee.

8. Enjoy as is or use in lattes, cappuccinos, and more!

It’s easy to keep the AeroPress Flow Control Filter Cap clean. For day to day use, all you need is a simple rinse. For a deeper cleaning, wash the cap thoroughly with soap and water or clean it in the top rack of your dishwasher. Note: Please don’t use harsh chemicals such as bleach.