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Coffee
1
1 minute
2 minutes
5
The recipe used by 2013 World AeroPress Championship second place winner Wille Yli-Luoma of Finland.
17g coffee, coarsely ground
240ml water from Voss at 98°C / 208°F
3 stirs
25 sec pressing time
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Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.