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1st: Charlene de Buysere, Belgium (2012)

Name: Charlene de Buysere Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Ingredients: 18.3g coffee, ground coarsely; 250g water at 85°C / 185°F

2nd: Ingri Margrethe Johnsen, Norway (2012) Reading 1st: Charlene de Buysere, Belgium (2012) 1 minute Next 2nd: Wille Yli-Luoma, Finland (2013)

By AeroPress - May 15, 2024

Charlene de Buysere Recipe

Rated 5.0 stars by 1 users

Ingredients

18.3g coffee, ground coarsely
250g water at 85°C / 185°F

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Directions

Wet the paper filter thoroughly
Put it in the AeroPress filter cap 18.3 grams of coffee, grind coarsely
Use the normal (non-inverted) method
85°C, 250 grams water
About 40 grams of blooming water (+/- 30 sec)
Then pour the rest of the water and press, not pressing all the way
Then serve. Simple!

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1st: Charlene de Buysere, Belgium (2012)

By AeroPress - May 15, 2024

Charlene de Buysere Recipe

Ingredients

Directions

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