By AeroPress -
Charlene de Buysere Recipe
Rated 5.0 stars by 1 users
Category
Coffee
Servings
1
Prep Time
1 minute
Cook Time
1 minute
Calories
5
The recipe used by 2012 World AeroPress Champion Charlene de Buysere of Belgium.
Directions
Wet the paper filter thoroughly
Put it in the AeroPress filter cap 18.3 grams of coffee, grind coarsely
Use the normal (non-inverted) method
85°C, 250 grams water
About 40 grams of blooming water (+/- 30 sec)
Then pour the rest of the water and press, not pressing all the way
Then serve. Simple!
