2nd: Carlo Graf Bülow, Germany (2023)

Name: Carlo Graf Bülow Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Cuisine: Coffee
Ingredients: 18g Kenya WAC23 coffee, ground at 18g Kenya WAC23, ground at 32 Clicks on the Comandante C40; 132g Lotus Water (5 Mg 4 Ca 5 So 3 Po) (100°C / 212°F); 25g Lotus Water (5 Mg 4 Ca 5 So 3 Po), room temperature

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By AeroPress - Jul 16, 2024

Carlo Graf Bülow Recipe

Rated 5.0 stars by 2 users

Ingredients

18g Kenya WAC23 coffee, ground at 18g Kenya WAC23, ground at 32 Clicks on the Comandante C40
132g Lotus Water (5 Mg 4 Ca 5 So 3 Po) (100°C / 212°F)
25g Lotus Water (5 Mg 4 Ca 5 So 3 Po), room temperature

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Directions

1. Place 3 standard-size AeroPress micro-filters into the filter cap and screw the filter cap onto the chamber. Place the AeroPress on top of a server.
1. 0:00 - add 18g of coffee and 50g of water for blooming in a fast pour of 5 seconds.
1. 0:10 - stir fast for 10 seconds.
1. 0:30 - add water up to 150g in a fast pour of 8 seconds.
1. 0:38 - put the plunger in to create a vacuum and avoid the coffee to further run through.
1. 1:30 - swirl the coffee with the AeroPress gently (make sure to grab the AeroPress with the plunger and the server safely to avoid the plunger to pop out!)
1. 1:45 - push slowly until 2:00
1. 1:50 - finished brew should result in 125g of coffee; dilute it until 150g with room temperature water.
1. Pour the coffee back and forth between two servers 10 times.
1. Serve at a pleasant temperature.
1. Enjoy!