2nd: Carlo Graf Bülow, Germany (2023)

Directions

1. 1. Place 3 standard-size AeroPress micro-filters into the filter cap and screw the filter cap onto the chamber. Place the AeroPress on top of a server.

2. 2. 0:00 - add 18g of coffee and 50g of water for blooming in a fast pour of 5 seconds.

3. 3. 0:10 - stir fast for 10 seconds.

4. 4. 0:30 - add water up to 150g in a fast pour of 8 seconds.

5. 5. 0:38 - put the plunger in to create a vacuum and avoid the coffee to further run through.

6. 6. 1:30 - swirl the coffee with the AeroPress gently (make sure to grab the AeroPress with the plunger and the server safely to avoid the plunger to pop out!)

7. 7. 1:45 - push slowly until 2:00

8. 8. 1:50 - finished brew should result in 125g of coffee; dilute it until 150g with room temperature water.

9. 9. Pour the coffee back and forth between two servers 10 times.

10. 10. Serve at a pleasant temperature.

11. 11. Enjoy!