1st: Jibbi Little, Australia (2022)

Directions

1. Set up the AeroPress coffee maker, using one Aesir paper filter (non-rinsed).

2. Start with 20g of cold water in the server (to stop extraction).

3. Pour coffee into chamber.

4. Pour 94ml of water and stir 12 times gently.

5. At 1:20, place on the plunger.

6. At 1:30, press gently.

7. You will have about 90g total (70g of concentrate + 20g cold water).

8. Bypass 90°C (194°F) water to 150g.

9. Aim for a TDS reading of 1.3 – 1.35 (it is amazing at this strength).

10. Serve.