Wendelien van Bunnik, 2019 World AeroPress Champion, with trophy

1st: Wendelien van Bunnik, the Netherlands (2019)

Name: Wendelien van Bunnik Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Ingredients: 30g coffee, grind size medium coarse (like table sugar); 200-220g water at 92°C (197.6°F), divided (adjust to roast level - the darker your beans, the lower the temp)

1st: Tuomas Merikanto, Finland (2021) Reading 1st: Wendelien van Bunnik, the Netherlands (2019) 1 minute Next 1st: Paulina Miczka, England (2017)

By AeroPress - Mar 11, 2024

Wendelien van Bunnik Recipe

Rated 5.0 stars by 2 users

Servings

Prep Time

1 minute

Cook Time

1 minute

Calories

An adaptation of the recipe used by 2019 World AeroPress Champion Wendelien van Bunnik of the Netherlands.

Ingredients

30g coffee, grind size medium coarse (like table sugar)
200-220g water at 92°C (197.6°F), divided (adjust to roast level - the darker your beans, the lower the temp)

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Directions

Place a paper filter in the AeroPress Flow Control Filter Cap and attach to the AeroPress chamber.
Place the AeroPress chamber on your favourite sturdy mug (on a scale if you have one).
Add the ground coffee to the AeroPress chamber and shake it gently to even the coffee bed.
Add 100 grams of hot water and start a timer the moment you start pouring. (If you don't own a scale, just fill the AeroPress until the middle of the '2' mark.)
Stir well to saturate all the grounds - 10 times in circles should do it.
Add the plunger gently.
After 45 seconds, take your AeroPress and mug off the scale and press down gently - don't push too hard!
Dilute this concentrated brew you've made, with 100 to 120 grams of hot water - to the strength you like.
Enjoy your bright, delicious cup of coffee!

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1st: Wendelien van Bunnik, the Netherlands (2019)

By AeroPress - Mar 11, 2024

Wendelien van Bunnik Recipe

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

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