1st: Paulina Miczka, England (2017)

Directions

1. Grind 35g of coffee.

2. Attach the AeroPress Flow Control Filter Cap with 1 pre-wet paper filter to the bottom of the AeroPress Chamber.

3. Put the ground coffee in.

4. Add 150ml of water and mix with the bamboo coffee stirrer (or the back of a table spoon) for 20 seconds.

5. At 1:05 minutes, insert the plunger and start pressing.

6. At 1.35, stop pressing.

7. Add 150-200ml of water from the same kettle. 

8. Enjoy!