1st: Paulina Miczka, England (2017)

Name: Paulina Miczka Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Ingredients: 35g coffee, V60 grind size; 300-350ml water at 84°C / 183°F, divided

1st: Wendelien van Bunnik, the Netherlands (2019) Reading 1st: Paulina Miczka, England (2017) 1 minute Next 3rd: Alexander Scheen Jensen, Norway (2009)

By AeroPress - Mar 19, 2024

Paulina Miczka Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

1 minute

Cook Time

2 minutes

Calories

An adaptation of the recipe used by 2017 World AeroPress Champion 1st place winner, Paulina Miczka of England.

Ingredients

35g coffee, V60 grind size
300-350ml water at 84°C / 183°F, divided

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Directions

Grind 35g of coffee.
Attach the AeroPress Flow Control Filter Cap with 1 pre-wet paper filter to the bottom of the AeroPress Chamber.
Put the ground coffee in.
Add 150ml of water and mix with the bamboo coffee stirrer (or the back of a table spoon) for 20 seconds.
At 1:05 minutes, insert the plunger and start pressing.
At 1.35, stop pressing.
Add 150-200ml of water from the same kettle.
Enjoy!

Recipe Note

Note: This recipe was adjusted for the American market.

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1st: Paulina Miczka, England (2017)

By AeroPress - Mar 19, 2024

Paulina Miczka Recipe

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

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