1st: Marie Hagemeister, Denmark (2010)

Name: Marie Hagemeister Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Ingredients: 20g coffee, ground slightly finer than filter grind; Water at 80°C / 176°F

2nd: Jeppe Hasager, Denmark (2010) Reading 1st: Marie Hagemeister, Denmark (2010) 1 minute Next 3rd: Tibor Varady, Hungary (2013)

By AeroPress - May 15, 2024

Marie Hagemeister Recipe

Rated 5.0 stars by 2 users

Servings

Prep Time

1 minute

Cook Time

1 minute

Calories

The recipe used by 2010 World AeroPress Champion Marie Hagemeister of Denmark.

Ingredients

20g coffee, ground slightly finer than filter grind
Water at 80°C / 176°F

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Directions

Boil the water (so it is 80°C when you pour it over the coffee)
Grind the coffee, slightly finer than filter grind (20 grams)
AeroPress inverted and soak the filter paper with hot water
Put in the coffee and pour the 80°C water over it, almost to the top
Stir for 10-12 seconds
Heat the cup, and then slowly push the coffee in the cup – stop before you hear the air
Serve

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1st: Marie Hagemeister, Denmark (2010)

By AeroPress - May 15, 2024

Marie Hagemeister Recipe

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

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