By AeroPress -
Marie Hagemeister Recipe
Rated 4.7 stars by 3 users
Category
Coffee
Servings
1
Prep Time
1 minute
Cook Time
1 minute
Calories
5
The recipe used by 2010 World AeroPress Champion Marie Hagemeister of Denmark.
Ingredients
-
20g coffee, ground slightly finer than filter grind
-
Water at 80°C / 176°F
Directions
Boil the water (so it is 80°C when you pour it over the coffee)
Grind the coffee, slightly finer than filter grind (20 grams)
AeroPress inverted and soak the filter paper with hot water
Put in the coffee and pour the 80°C water over it, almost to the top
Stir for 10-12 seconds
Heat the cup, and then slowly push the coffee in the cup – stop before you hear the air
Serve
