By Constance Romero -
Jeppe Hasager Recipe
Rated 5.0 stars by 1 users
Category
Coffee
Servings
1
Prep Time
1 minute
Cook Time
2 minutes
Calories
5
The recipe used by 2010 World AeroPress Championship second place winner Jeppe Hasager of Denmark.
Ingredients
-
18g coffee, ground a little coarser than filter
-
230g water at 75°C / 167°F
Directions
Set up the AeroPress coffee maker in the inverted position, using one rinsed paper micro-filter
Start the timer
Pour water nice and easy with a Hario twisting the AeroPress
Stir gently for 10 sec, make sure to get all the way to the bottom
Clean the paper filter with water
After 1.15 min turn and press – gently for approx 30 sec
Stop pressing when water surface is broken by the coffee grounds
Stir the coffee up and down with a spoon
Serve the 2 dl (200 ml) to the judges and enjoy the little leftovers yourself