1st: Jeff Verellen, Belgium (2011)

Name: Jeff Verellen 2011 Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Ingredients: 17g coffee, coarse-ground; 270g water at 80°C / 176°F

2nd: Joshua Wismans, USA (2011) Reading 1st: Jeff Verellen, Belgium (2011) 1 minute Next 2nd: Ingri Margrethe Johnsen, Norway (2012)

By AeroPress - Mar 28, 2024

Jeff Verellen 2011 Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

1 minute

Cook Time

2 minutes

Calories

The recipe used by the 2011 World AeroPress Champion Jeff Verellen of Belgium.

Ingredients

17g coffee, coarse-ground
270g water at 80°C / 176°F

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Directions

Put the paper filter in the filter holder, wet it with hot water, let it expand and refit it.
Screw it very tightly into a clean preferably pre-heated AeroPress.
Measure out 17 grams of coffee (well, specifically this Kenya…) and grind coarsely, bit coarser than paper filter at the very last moment.
Put the AeroPress non-inverted on the recipient.
Measure 270 grams of soft mineral water or filtered water and bring it to 80°C.
Splash a bit of the water on the filter and directly after throw in the freshly ground coffee, as to allow the bottom to wet and expand a bit.
Directly after, wet the coffee by dripping or pouring very slowly all the grounds, about 40 grams
After the coffee has absorbed the water, after about 30 seconds, start very slowly pouring the rest of the water, try to re-wet the coffee fully again, see that the grounds do not separate from the water, this can be done using a good kettle with small nozzle.
Let the AeroPress steep and drip for about 1/4th through or 1 minute.
Help about 2/4th of the rest of the water through, with the provided piston, very gently.
Remove the press and the what’s left, about 50 grams of water from the recipient and throw away.

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1st: Jeff Verellen, Belgium (2011)

By AeroPress - Mar 28, 2024

Jeff Verellen 2011 Recipe

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

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