Who says your coffee can’t be a little magical? We've got a recipe that's not only delicious but also seriously Instagrammable. We're talking AeroPress Iced Coffee topped with a vibrant, naturally blue Butterfly Pea Flower Cold Foam.
This recipe is all about taking the smooth, rich coffee you get from an AeroPress and pairing it with a creamy, subtly floral cold foam that looks as good as it tastes. The AeroPress method gives you a clean, bright coffee that's perfect for chilling over ice, locking in all that goodness. And the Butterfly Pea Flower? It adds a touch of magic, turning your cold foam a beautiful blue without any artificial dyes!
AeroPress Iced Coffee with Butterfly Pea Flower Cold Foam
This refreshing iced coffee combines rich, smooth AeroPress-brewed coffee with a vibrant and creamy butterfly pea cold foam for a stunning layered drink. The coffee is flash-chilled over ice, locking in its bright flavors, while the cold foam—made with butterfly pea powder, half & half, and a touch of sugar—adds a naturally blue, velvety layer on top. The result is a visually striking and deliciously smooth iced coffee with subtle earthy and floral notes and a creamy finish.
