We recommend pressing gently (about 12 pounds). That gives the shortest time and the smoothest flavor.
- previous post: First of all, I want to thank you for inventing such an amazing coffee brewer..! I immediately fell in love with this as soon as I taste iced latte made by aeropress. I usually drink iced latte and very picky about it haha. But aeropress made me surprised by the genuine taste of esspresso!! I always use specific milk(oatly) and 2 espresso shots, and here is my question. If I want to make strong 2 shots, how many scoops of coffee bean should I put? And until what level (1,2,3) should I pour water? I tried several ways but not sure what is the best. I hope to hear from you soon!!! – From Suran L.
- next post: Electric kettles are hard to find here in Italy, let alone ones with temperature control. Waiting 17 minutes is not a realistic option, nor is measurement. Any other suggestions for achieving optimum water temperature, please? – From Mike S.