We recommend pressing gently (about 12 pounds). That gives the shortest time and the smoothest flavor.
- previous post: First of all, I want to thank you for inventing such an amazing coffee brewer..! I immediately fell in love with this as soon as I taste iced latte made by aeropress. I usually drink iced latte and very picky about it haha. But aeropress made me surprised by the genuine taste of esspresso!! I always use specific milk(oatly) and 2 espresso shots, and here is my question. If I want to make strong 2 shots, how many scoops of coffee bean should I put? And until what level (1,2,3) should I pour water? I tried several ways but not sure what is the best. I hope to hear from you soon!!! – From Suran L.
- next post: Step 6 of the printed instructions included with my aeropress state 'fill to 2'. I see that the downloaded version states 'fill to 1'. Which is correct? Electric kettles are hard to find here in Italy, let alone ones with temperature control. Waiting 17 minutes is not a realistic option, nor is measurement. Any other suggestions for achieving optimum water temperature, please? – From Mike S.