Crown Point is a medium/dark roast. It's a rich espresso with low acidity, some hints of fruit and lots of chocolate.This espresso was crafted to pair tremendously with milk, and offer a blend for drinkers of all types. This three part blend has a base of two seasonally rotating Central and South American coffees, complemented by a carefully selected dry-processed Ethiopian. A lively, full-bodied sweetness, clean candy-like fruit flavors, and an elegant lingering finish.