AeroPressers are inventors. I've tried that method but the result tasted similar to the simpler method of our instructions. Try it yourself and see what you think.
- previous post: Hello. I’m enjoying my AeroPress coffee maker. I’ve been nuking 1.5 cups of water to 185 degrees, then pouring to the 1 cup mark. Then adding the rest of the water to the cup after plunging. Question: Could I use room temp water for the whole process, then nuke the finished product and get the same tasty results? If so, it saves a bit of time. I also add 1/4 cup of nuked half and half at the end. The finer the grind the better. Thank you! – From Pamela G.
- next post: When making a 3-scoop batch, do I have to press the entire brew and then separate, or could I push the plunger one level into one cup, then move it to another cup and push it another third of the way, etc? – From Alanna C.