The term "strength" has nothing to do with caffeine or types of flavor. Strength is a property that reflects the concentration of coffee material dissolved into a volume of water. Let’s dive into the question of what makes coffee strong!
We caught up with 2021 WAC winner Tuomas Merikanto recently to get his thoughts on competing, his favorite coffees, and his advice for AeroPress beginners: "Have fun with it!" (We couldn't agree more!)