In Las Brisas, Bruselas, Huila, Colombia, Javier Alvear's dedication bore fruit. Bees carried pollen, igniting a flavorful transformation. The coffee cherries brought a fiery touch, heating the pickers' fingertips. Inspired by Colombia's spicy Aji sauce, 'Bourbon Aji' was born, embracing the vibrant essence of this exceptional coffee..

Bourbon Aji is one of a kind, is an undercover Gesha, but with more fruit and a bit more body. It has an enticing aroma of zesty grapefruit and velvety dark chocolate, intertwined with delicate floral undertones and whispers of lychee and tropical fruits, this coffee presents a symphony of flavor. Savor each sip as the smooth, silky mouthfeel akin to the finest teas caresses your palate. It leaves a lingering, passion-fruit-like aftertaste, inviting you to experience the artistry and refinement that make Bourbon Aji a truly remarkable coffee.

🌱 Variety: Bourbon Aji (Ah-hee)

🌊 Process: Washed with 80 hours of Anaerobic Fermentation

📍 Farm: Las Brisas

🏔️ Altitude: 1740m

🌍 Region: Huila, Colombia

👨‍🌾 Coffee Farmer: Javier Alvear

🌾 Harvest: February 2023