This Red Bourbon variety was developed through advanced microbiology techniques and an anaerobic thermal-shock washed process. Isolating lively microorganisms during fermentation, the coffee achieves a smooth, expressive, and well-structured profile. From espresso to cold brew, it consistently delivers an incredible taste that will leave you amazed. Don't just take our word for it – try it yourself and prepare to be blown away!

Flavors of grape soda, zesty lime, marshmallow, cotton candy, sweet licorice, fragrant orange blossom, and a hint of sweet spice. With a clean body and sparkling grape acidity, this coffee offers an extraordinary sensory experience.

🌱 Variety: Red Bourbon

🌊 Process: Anaerobic Thermal-Shock Washed

📍 Farm: Las Flores

🏔️ Altitude: 1750m

🌍 Region: Huila, Colombia

👨‍🌾 Coffee Farmer: Jhoan Vergara

🌾 Harvest: 2023 (July through August)