Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full-bodied blend offers a little bit of something for everyone to enjoy. The Old Crow when served as an espresso you can expect dark chocolate notes with a sweet berry tartness.  As a brewed drip coffee, that acidity mellows, and that dark chocolate really shines into a perfectly sweet and creamy mouthfeel.  We suggest this blend as espresso due to its rich flavors and the way it tastes when paired with milk. Scroll down for brewing parameters.