Understand the science that makes AeroPress the best
The AeroPress is an immersion style coffee maker. Unlike the French press, finely ground coffee is immersed in the AeroPress chamber with a short brew time. The pressure produced when pressing the plunger through the chamber further extracts flavor, and coffee is free of mud and grit as it passes through a paper filter.
(Grind) size does matter!
Grind size directly affects your coffee’s taste. A finer grind exposes more surface area to water, releasing more flavour and aroma compounds. A coarse grind has less surface area, making it harder for water to penetrate and extract these compounds. But beware: brewing with too fine a grind can result in an undeveloped and sour taste.
We recommend a medium to fine grind, depending on brew time. If you're pressing for longer than a minute, we suggest a coarser grind. If you’re pressing for 30 seconds or less, a finer grind is recommended.
Most people think good coffee is brewed in hot, hot water. But water that’s too hot can over-extract flavor compounds and release unfavorable flavors, such as bitterness and ash. However, brewing with water that isn't hot enough can result in under extraction, and sour, thin-tasting coffee. Cold extraction for cold brew is an exception to this rule because a long stir time and finer grind compensate for the lower water temperature. Learn how to make Cold Brew with your AeroPress here.
We recommend 80 degrees for hot coffee and room temperature for cold brew.
Best brew times
Strong coffee is the result of a longer brew time, where more compounds are extracted from the bean. Brew too long and your coffee will taste bitter and burnt; too short and under-extraction might make it acidic.
We recommend stirring the coffee and water together for 10 seconds before pressing.