I've spent years working across every corner of hospitality — from the kitchen to the bar to the floor. These days, I'm a General Manager in the café-bar world, where I bring a homely vibe to life every day.
I'm all about creating relaxed, welcoming spaces where people can unwind, connect, and enjoy something made with care. Whether it’s a busy brunch shift or a quiet afternoon coffee rush, I take pride in serving the best food and drinks to great people.
Coffee is a big part of what drives me, not just the taste, but the craft and connection behind it. I love introducing people to new flavours, working with quality beans, and sharing that same passion with my team and community.
For me, hospitality is all about genuine moments, good energy, and making people feel at home wherever they are. It's what makes me tick.
Working in a café-bar business with lots of different locations, sometimes I need to travel for work, and I am all about great coffee, so a kettle and sachet of instant doesn't cut it for me in the hotel rooms.
This is where the AeroPress grinder has been a lifesaver. Now I can slot it inside my AeroPress, and bring it all along with me on my travels, ensuring I have delicious coffee on the go.
The grind size is perfectly precise, so I know I can dial in any grind and know I'm always drinking great coffee.
