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Coffee
1
1 minute
5
The recipe used by 2012 World AeroPress Champion Charlene de Buysere of Belgium.
18.3g coffee, ground coarsely
250g water at 85°C / 185°F
Wet the paper filter thoroughly
Put it in the AeroPress filter cap 18.3 grams of coffee, grind coarsely
Use the normal (non-inverted) method
85°C, 250 grams water
About 40 grams of blooming water (+/- 30 sec)
Then pour the rest of the water and press, not pressing all the way
Then serve. Simple!
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