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How the AeroPress 3 in 1 Brew Method Works

The science behind the worlds best reviewed travel coffee press

3 Steps, 1 Uniquely Delicious Coffee

Step 1:

Pour-Over

  • As hot water is poured over the grounds, the coffee is wetted and aerated.
  • This aeration (further accelerated by stirring) speeds up the process of extraction and helps to remove sour carbon dioxide from the brew.
  • This process unlocks a smooth flavor profile like a Pour-Over.

Step 2:

Fast Immersion

  • The coffee is allowed to steep, and most of the extraction takes place.
  • Depending on the grind size and time that the coffee is allowed to steep different flavor notes can be extracted.
  • Immersion gives the AeroPress brew a Full-bodied flavor profile like a French Press.

Step 3:

Air Pressure & Micro-Filtration

  • As the plunger is pressed, air pressure increases the speed of the brewing process, which reduces the acidity and bitterness found in longer-brew time methods.
  • As the brew passes through a paper micro filter, coffee grinds, grit, and bitter oils are filtered out to achieve a smooth mouth-feel and signature AeroPress flavor.
  • Air Pressure helps AeroPress achieve a Richness like an espresso.

There is only one AeroPress

  • Full-bodied like a French Press.
  • Smooth like a Pour-Over.
  • Rich like an Espresso.
Pour-Over

Step 1:

Pour-Over

  • As hot water is poured over the grounds, the coffee is wetted and aerated.
  • This aeration (further accelerated by stirring) speeds up the process of extraction and helps to remove sour carbon dioxide from the brew.
  • This process unlocks a smooth flavor profile like a Pour-Over.
Fast Immersion

Step 2:

Fast Immersion

  • The coffee is allowed to steep, and most of the extraction takes place.
  • Depending on the grind size and time that the coffee is allowed to steep different flavor notes can be extracted.
  • Immersion gives the AeroPress brew a Full-bodied flavor profile like a French Press.
Air Pressure & Micro-Filtration

Step 3:

Air Pressure & Micro-Filtration

  • As the plunger is pressed, air pressure increases the speed of the brewing process, which reduces the acidity and bitterness found in longer-brew time methods.
  • As the brew passes through a paper micro filter, coffee grinds, grit, and bitter oils are filtered out to achieve a smooth mouth-feel and signature AeroPress flavor.
  • Air Pressure helps AeroPress achieve a Richness like an espresso.
There Is Only One AeroPress

There is only one AeroPress

  • Full-bodied like a French Press.
  • Smooth like a Pour-Over.
  • Rich like an Espresso.

Brewing the Perfect Cup of Coffee

AeroPress Brewing

Brewing the Perfect Cup of Coffee

Discover our uncomplicated coffee craft

  • Smooth
  • Rich
  • Full-Bodied
  • Grit-Free
Huberman Logo

“The best-tasting cup of coffee”

Tim Ferriss Show

“This is now, bar none, my favorite brewing method.”

Wirecutter

“Excellent-tasting single cup of coffee”

Barista magazine logo

“Amazingly rich, smooth tasting coffee.”

Lonely planet logo

“Perfect coffee every morning.”

buzzfeed logo

“Perfect coffee every time.”

Mens Journal logo

“Ingenious.”

Backpackers.com logo

“The ultimate in portable coffee drinking”

My recipes logo

“The best coffee maker I have ever encountered.”

Rolling stone logo

“A traveler’s best friend”