3 Steps, 1 Uniquely Delicious Coffee
Step 1:
Pour-Over
- As hot water is poured over the grounds, the coffee is wetted and aerated.
- This aeration (further accelerated by stirring) speeds up the process of extraction and helps to remove sour carbon dioxide from the brew.
- This process unlocks a smooth flavor profile like a Pour-Over.
Step 2:
Fast Immersion
- The coffee is allowed to steep, and most of the extraction takes place.
- Depending on the grind size and time that the coffee is allowed to steep different flavor notes can be extracted.
- Immersion gives the AeroPress brew a Full-bodied flavor profile like a French Press.
Step 3:
Air Pressure & Micro-Filtration
- As the plunger is pressed, air pressure increases the speed of the brewing process, which reduces the acidity and bitterness found in longer-brew time methods.
- As the brew passes through a paper micro filter, coffee grinds, grit, and bitter oils are filtered out to achieve a smooth mouth-feel and signature AeroPress flavor.
- Air Pressure helps AeroPress achieve a Richness like an espresso.
There is only one AeroPress
- Full-bodied like a French Press.
- Smooth like a Pour-Over.
- Rich like an Espresso.
Brewing the Perfect Cup of Coffee
Brewing the Perfect Cup of Coffee
Discover our uncomplicated coffee craft
- Smooth
- Rich
- Full-Bodied
- Grit-Free
“The best-tasting cup of coffee”
“This is now, bar none, my favorite brewing method.”
“Amazingly rich, smooth tasting coffee.”
“Perfect coffee every morning.”
“Perfect coffee every time.”
“Ingenious.”
“The ultimate in portable coffee drinking”
“The best coffee maker I have ever encountered.”
“A traveler’s best friend”
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