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Coffee
1
1 minute
2 minutes
5
The recipe used by 2014 World AeroPress Champion Shuichi Sasaki of Japan.
16.5g coffee ground at 9.5 on a Malkoenig EK43
250g soft mineral water at 78°C / 172°F
Grind coffee at 9.5 on a Malkoenig EK43
Rinse one paper filer with warm water
Heat water to 78°C
Add 40g of water
Allow 25 seconds of bloom. Stir five times
Add 210g of water and stir once
Press down very slowly for 75 seconds
Leave 45g of slurry in the AeroPress
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