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Coffee
1
1 minute
2 minutes
5
The recipe used by 2013 World AeroPress Champion Jeff Verellen of Belgium.
17g coffee
270 ml soft water (SPA) with high PH at 83°C - 84°C / 181°F - 183°F
Bloom 40 sec with 50ml water
Add 220g water (total 270) at 79°C
Press slowly for 30 seconds
Leave approx. 50g in the brewer (both water and coffee)
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